Sunday, May 03, 2009
Betty Crocker is in the House
I got a Lodge dutch oven for Christmas, and have been trying a lot of recipes that I have collected over the years. One of them was the no knead bread recipe from the New York Times back in 2006. There is also a youtube video with step-by-step instructions on the bread making.
These photos are from the second loaf I made this weekend. This time I used bread flour instead of all-purpose flour. We actually like the AP flour better, but next time I may try half of each. I found a lot of information online about the bread online, and most people had amazing results. I'm really pleased with how each loaf turned out- it was really simple, just required some patience to wait for the dough to rise.
I'm thrilled to have baked my own bread- I was always nervous to use yeast for some reason. This is the first I've tried anything with yeast, and I have already started thinking of what to make next! Always being one to research recipes I am encouraged by these bread making tips from Smitten Kitchen. Surely something from here will be on the to-do list as well. I'm going to look for some library books as well- hopefully I can find this one or maybe this one for some more beginner recipes.